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August 2023

Pave the Way to Sustainable Agriculture

The Green Revolution: Biofertilizers Pave the Way to Sustainable Agriculture

Biofertilizer /

Introduction As the global population continues to soar and natural resources deplete, the need for sustainable agricultural practices has never been more pressing. Traditional farming methods, reliant on synthetic fertilizers, have significantly contributed to soil degradation, water pollution, and greenhouse gas emissions. However, in recent years, a promising alternative has emerged: biofertilizers. These natural, eco-friendly […]

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Downy Mildew in Medicinal and Aromatic Plant

The Role of Biopesticides in Controlling Downy Mildew in Medicinal and Aromatic Plant

Biopesticides /

The global economy, the fragrance business, and traditional medicine all rely heavily on medicinal and aromatic plants (MAPs). However, numerous pests and diseases, such as downy mildew, frequently pose a threat to the production of these plants. Downy mildew is a destructive plant disease that affects a variety of crops, including medicinal and aromatic plants.

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Biopesticides in Forestry for Sustainable Pest Management

The Advantages of Using Biopesticides in Forestry for Sustainable Pest Management

Biopesticides /

A vital component of ecosystems, forests offer a range of advantages to people, including timber, water, and recreational opportunities. Pests, on the other hand, can harm trees and lower their yield in forests. Pests in woods have historically been managed with chemical pesticides. These insecticides, however, have the potential to harm non-target creatures and contaminate

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Plant Growth and Yield in Leguminous Crops

The Role of Biofertilizers in Promoting Plant Growth and Yield in Leguminous Crops

Biofertilizer, Biopesticides /

What are Leguminous Crops? Legumes are a group of plants belonging to the family Fabaceae. Leguminous crops have a unique symbiotic relationship with these bacteria, allowing them to convert atmospheric nitrogen into forms that plants can use. Some common examples include soybeans, peas and lentils.  These crops are widely cultivated for a variety of purposes,

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